March 19, 2019

Food Stalls

Pizza Dreams


Pizza of Dreams, the home of Mobile, Artisan, Wood Fired Pizza.
Imagine fresh dough stretched in front of you, your choice of quality ingredients on top. The smell of the wood fire in our traditional clay ovens as your Pizza is bubbled and sizzled to perfection. And your amazement as just 90 seconds later, probably the freshest and best tasting Wood Fired Pizza you have ever had emerges from our vintage Pizza trailer to delight your tastebuds!

Sunbeams Juice Bar











Sunbeams is a beautiful, oak lined, solar powered
Juice Bar, crafted from an old horse trailer by ourselves, James, Lullu and daughter Ruby.
We believe in creating beautiful, colourful and exquisite delights that taste divine while improving health and vitality.
We serve the finest cold pressed juices, smoothies, raw cakes, chocolates and pralines. All handmade by ourselves, using only organic ingredients all our creations are dairy, refined sugar and gluten free.
We are great believers in the incredible healing and life enhancing powers of freshly made juice as well as the virtues of healthy living and renewable energy.
We run our business with this in our hearts and therefore use only fully compostable cups and packaging, try to avoid all types of plastic wherever possible and we are proud to be powered by the suns golden rays!

The Cake Hole

Made with top quality ingredients (organic and fair trade wherever they can), free range eggs and as much fresh British produce as possible, their cakes are seriously good. To avoid palm oil, the Cake Hole team are using cold pressed oil seed rape grown in Cambridge. Even their spelt flour is organic, and grown at Sharpham Park.

Wholesome and healthy with their gluten-free and vegan options – the cakewhole serve up a range of fantastic tasting traditional cakes with a modren twist – high on taste and ethics too. The Cake Hole will be serving teas and fresh coffees with dairy an dnon diary milks to quensh your thirst.

The Tribal Feast



Join us for a decadent Feast of three sumptuous hot courses in one of the beautiful rooms of Stanford Hall. A proper sit down affair with entertainment, great food with vegetarian and vegan options – plus drinks . This is a ticket only meal and best booked online to secure a place.

Sugar Loaf Rum Shack

Let the tantalising flavours from far off Caribbean Islands warm your cockles, soothe your nerves, ease your joints and make you smile.  At this years Rum Shack we will be serving fine and varied Rums from the Islands of Cuba, Barbados, St. Lucia and the very latest new Rums from Jamaica.  Our mixes will be usual juices plus our popular specialities ‘mango and chilli’ and ‘mojito’ style with fresh mint and lime. In addition, this year’s ‘Wellness Warrior’ will be serving powerful herb, root and bark infusions to ease sore throats, aid blood cleansing, assist with Women’s pains and improve virility (ahem!) amongst other tings.  He is also serving up a hot roots tea of a night time.  Wine, Beer and Cider are also on offer. The shack will be full of Reggae, Soca and African vibes as usual and our outside fire will be there to drum around. The Rum Shack will open at 18:00